Wednesday, October 12, 2011

Pumpkin Chocolate Chip Muffins


Pumpkin Chocolate Chip Muffins

1 2/3 cups all-purpose flour
1 cup sugar
1 Tbs pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 large eggs
1 cup plain pumpkin
1/2 cup (1 stick) butter, melted
1 cup chocolate chips

Heat oven to 350 degrees.

Grease muffin cups or use foil or paper baking cups. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in a large bowl.

Break eggs into another bowl. Add pumpkin and butter and whisk until well blended. Stir in chocolate chips. Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened.

Scoop batter evenly into muffin cups. Bake 20-25 minutes until puffed and springy to the touch in the center. Turn out on a rack to cool.

Great fall breakfast or snack anytime!


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