Tuesday, November 27, 2012

Cranberry Salad

My dear friend Lori sent me this recipe 7 years ago, and it has become one of our family's favorites during the holidays. My kids love it.

Cranberry Salad

2 cans whole berry cranberry sauce

1 large tart apple, peeled and cut into tidbit size (I use Granny Smith)
1 large can pineapple tidbits, drained
1 cup pecan halves
3/4 cup boiling water
1 cup cold orange juice
1 large box strawberry jello

Mix together the cranberries, apple pieces, pineapple, and pecans.

In a separate bowl, add jello to boiling water and stir. Add orange juice, stir.

Mix both together in your serving bowl and refrigerate until jellied. I usually make this the night before serving to be sure it's chilled.

Merry Christmas!

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